Showing posts with label America. Show all posts
Showing posts with label America. Show all posts

Thursday, October 9, 2014

On going home

I live in Beijing. Although my books and old clothes are stored in my parents' attic in Connecticut, the things I need day-to-day are here. My girlfriend (and best friend) lives here, and though she came to the US once with me, it was more like a vacation than a homecoming.

However, I'm far from being a citizen of China. The number of people who are naturalized into this country is incredibly small. Part of this is because of the government, which (like America's) is paranoid about foreigners, and makes renewing one's visa a constant hassle.

But I think that even if the government relaxed its controls, the nature of Chinese society would keep most people from staying here forever. There have been several pieces published recently about why, but in short, China is dominated by a monoethnic culture which makes it nearly impossible for someone who is non-Han and/or not born in China to fit in completely.

To give just one example of the cultural chasm between China and the US: In America, when you go out for a meal, you choose between American food, Italian, Chinese, Mexican, Indian, Thai, etc.

In China, on the other hand, the nationality of what you eat is taken for granted. Chinese people eat Chinese food. What you choose is what you want the base of your meal to be: rice, noodles, or porridge.

Similarly, but more serious, are the effects of a single race society. My skin color, although it affords me enormous privilege here in the workplace, also poses an insurmountable barrier to assimilation. Though the US is far from a perfect melting pot, Americans generally wait until they hear someone's accent to judge whether or not they're a fellow countryman. But in China, white, black, or brown skin marks you as a foreigner before you even open your mouth. Even those expats who don't bother to learn Chinese know the meaning of "laowai", a semi-offensive epithet that you'll hear said about you if you go anywhere outside of the expat districts.

So, I'm still a US citizen, and will be for some time to come. I pay my US taxes (voluntarily, since I doubt the American government has any way of knowing how much I make here). But my identification with America has somewhat diminished. When you live in a place outside of America, you realize that just like most other societies, America exaggerates its own importance and correctness, in ways that are nearly impossible to see from the inside.

To take one example, how many of us are taught about the Korean War? We laugh at Chinese people's ignorance of the Cultural Revolution but act as if racism ended with the Civil Rights act.

But really, it's not the negatives of America that makes me reluctant to identify completely as American, but the positives of China. Beijing is a really exciting place, but I'm sure the same could be same of many cities. What's different for me about Beijing is that, like a Tough Mudder race, it's an environment of constant challenge. If you survive, it feels incredibly gratifying.

So for me, when I go back to the United States, it seems like a strange combination of home and not-home. Familiar but yet strange, it feels a lot like going back to one's old middle school. You find that the place hasn't changed, and yet it seems quite different - because you are not the same.

Wednesday, November 27, 2013

American food: a post-China perspective [non-China]

It's easy to make fun of American food. I mean, does America even have a cuisine - other than McDonalds and Burger King? Back in college my friend from China Mr. Ji would complain about the cafeteria food. There wasn't much I could say to his assertion that food in America just wasn't as good as Chinese food.

But in the time since I've come up with a couple of things that American cuisine can boast of having to itself. Consider the first thing I ate today after having gotten back to America, this bowl of broccoli and hummus:


Because the broccoli was already done, this took literally 1 minute to make (microwave and put the hummus on top). Even if it the broccoli hadn't been cooked already, steaming broccoli doesn't take much time or effort. So, in comparison with just about any Asian dish, this is still a ridiculously easy dish to make. Moreover, it tastes good, and is off-the-charts healthy.

Honestly, I'd put forward hummus as the essential American food item. It goes well with almost everything, is both healthy and convenient, and nowadays is easy to obtain in most places (at least in the Northeast). My two college roommates and I would go through hummus at an incredible rate, and it's amazing how many food groups it goes well with: vegetables, bread, dairy (cheese)... Obviously hummus is not what people think when they think of American cuisine, but I hope some day it will be.

This was an abnormally full fridge, but that
amount of hummus would be gone in 3 days